Farmer-owned dairy co-op serving the Mountain West foodservice industry.
Food & Beverage Manufacturing · Heber City, Utah · 2,847 followers · 51-200 employees
Founded in 2001 by 11 independent Mountain West dairy families, Wasatch Dairy Farmers manufactures natural cheese, premium sauces & dairy bases, and cultured products for commercial and non-commercial foodservice operators. Our co-op model keeps every dollar of margin with the farms that produced the milk — a structure we've honored, unchanged, for 25 years.
Founded
2001
Farms
11 family-owned
States served
6
Wasatch Dairy Farmers
Regional Dairy Co-op · 51-200 employees
2d · 🌐
Today we're announcing the expansion of our foodservice distribution partnership with Nicholas & Company, extending Wasatch product availability to more operators across Utah, Idaho, and Nevada. For 25 years, our co-op has been built on one principle: keep the milk local, keep the margin with the farmer. Partners like Nicholas & Company make that possible at scale.
Rachel Hollis
Director of Culinary at Wasatch Dairy Farmers
5d · 🌐
Spent yesterday at a Provo school district cafeteria watching our Sunrise Cheddar Breakfast Pizza go out to 1,800 students in under 40 minutes. This is what R&D is for. Not another item on a slide deck — a build that actually works for the cafeteria manager, the kids, and the operator's cost sheet. Proud of the culinary team. #K12Foodservice #ProductDevelopment
Wasatch Dairy Farmers
Regional Dairy Co-op · 51-200 employees
1w · 🌐
Our 2025 Stewardship Report is live. 1.2M lbs donated to Utah food banks. 14 agricultural scholarships awarded since 2018. 100% of member-farm electricity on track for renewable sources by 2035. We measure what we can control, and we publish what we measure. Link in comments.
Earl Whitmore
Founding Member at Wasatch Dairy Farmers
2w · 🌐
Twenty-five years ago, eleven of us stood in a barn outside Heber and shook hands on an idea: what if we owned the whole route from the parlor to the plate. Everything since — the plant in Spanish Fork, the K-12 program, the trucks in six states — traces back to that morning. Still farming. Still grateful.
