For 25 years, 11 family farms across the Wasatch range have produced dairy that operators put on the menu, and customers come back for.
Before Wasatch Dairy Farmers was a foodservice dairy brand, it was a group of family farms trying to stay in the game. That’s still what makes us different. Our cheese, queso, dairy bases, and yogurt are built for real kitchens, but they start with real farms, local milk, and the kind of standards you don’t get from a spreadsheet. Dairy that earns its place on the line.
Read how we started →
Slow-aged on the farm. Shredded, sliced, and block formats built for back-of-house speed without losing the melt.
Real-cream sauces and dairy bases that hold under heat lamps and over rice, fries, nachos, mac, and bowls.
High-protein Greek yogurt, smoothie bases, and breakfast staples for K-12, c-store, healthcare, and morning daypart.
Cheese and dairy bases built for burgers, sandwiches, mac, queso, breakfast builds, and speed-scratch sauces. Consistent performance without overcomplicating the kitchen.
Smart Snack-aware formats, breakfast yogurt, cheese for hot entrées, and dairy solutions that support participation without making the back of house harder.
Wasatch cheddar earned its place in ski country. Today, our cheese, bases, and yogurt support cold-weather menus, breakfast bars, banquet volume, and premium casual dining.
From yogurt bars and breakfast programs to mac, burgers, bowls, and grab-and-go, Wasatch helps campus dining teams keep menus familiar, flexible, and easy to execute.
Yogurt, cheese, and dairy bases that support patient meals, cafés, room service trays, staff dining, and recovery-focused menus.
Yogurt, cheese snacks, mac cups, breakfast builds, and dairy-forward options that fit fast-moving retail foodservice environments.
7 min · Yields 1 / 6oz patty
30 min · Yields 4-6 / 8oz portions
15 min · Yields 2 / 12oz burritos
Let's talk about menu placement, sampling, and how Wasatch fits your channel mix.
Talk to our team