Portfolio

Built for the line.

Real-dairy formats engineered around how operators actually use them, from prep table to pass.

Behind the Block

Natural Cheese

Built for melt, hold, shred, slice, and back-of-house flexibility. Use it for burgers, sandwiches, mac and cheese, breakfast builds, quesadillas, salad bars, casseroles, and resort menus where cheese has to perform all day.

Formats: blocks, shreds, slices, loaves, blends
Best fits: restaurants, K-12, colleges, resorts, healthcare, c-store prepared foods

Featured SKUs

· Wasatch Range Sharp Cheddar, 5 lb shred
· Summit Mozzarella, low-moisture, 5 lb diced
· Provo Pepper Jack, 5 lb fancy shred
· Heber Swiss, sliced, 1.5 lb sandwich pack

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Behind the Sauce

Premium Sauces & Dairy Bases

Creamy, reliable bases that help kitchens move faster without giving up flavor. Designed for sauces, soups, queso, mac and cheese, dips, casseroles, breakfast bakes, and speed-scratch menu builds.

Formats: refrigerated bases, cheese bases, sauce starters
Best fits: commercial kitchens, healthcare, education, hospitality, catering

Featured SKUs

· Mountain Queso Blanco, #10 pouch
· Cabin Cheddar Sauce, 6/4 lb cases
· Alfredo Base, refrigerated, 0.5 gal
· Sour Cream, cultured, 5 lb tub

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Behind the Bowl

Yogurt, Smoothie & Breakfast

Clean, scalable dairy for breakfast, grab-and-go, parfaits, smoothies, and high-protein menu items. Made for operators who need portion control, consistency, and flexibility across dayparts.

Formats: bulk yogurt, cupped yogurt, parfait-ready, smoothie base
Best fits: K-12, colleges, healthcare, resorts, c-store, travel

Featured SKUs

· Pasture Greek Yogurt, vanilla, 5 lb pail
· Wasatch Smoothie Base, strawberry, 1/2 gal
· Trailhead Cottage Cheese, 5 lb tub
· Mountain Cream Butter, 1 lb solid pack

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